Salmon cakes on a tight schedule

Well, some of you have been emailing and asking why I haven't updated our blog lately. The short answer is I simply haven't had time. Additionally, I haven't been cooking much, because we haven't had time. (As you read this, I'm getting ready for work while I type!)

Just thought I would post a quick note about last night.

I sat down with my husband on Tuesday night, clipped coupons and made our list for the grocery store. I also did a couple of meal-planned ideas; one of which was salmon cakes from Food Network Magazine. (I'll post the recipe later tonight, or on my lunch break!)

So, I got off work promptly at 4:30, came home and immediately started cooking. (I was also making hashbrown casserole).

It was a hit! Robert LOVED it! Especially the chopped mango and veggie salad. :) Now, Robert is not a fan of tartar sauce....not even curried like I made it. I did also add a bit of ginger and brown sugar to the chopped salad. Mmm!